Episode 66: Prison Food

As the dietician of the Utah State Prison, Laura has the remarkable opportunity to counsel and show compassion to a group of people who are commonly under-served. Her spirit of love and open heart are inspiring, plus she is super good at her job and has fascinating facts to share about how things work in the prison system.

This Episode’s Sponsor: Tony Overbay, host of the Virtual Couch

The Path Back Recovery Website

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  1. I thought Laura’s experiences feeding the inmates was really fascinating too! I hadn’t considered all the thought, care, and compassion that was being extended into the diets, there. I really appreciate Laura’s thoughts and kindnesses she shared with us here! 😊It was also interesting how she was referring to Fenton’s Ice Cream! I stopped there, four or five months ago and absolutely loved it too!! Yum!! 😋

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